It’s always taco/fajita night in our house. Often I make lean ground beef or vegetarian chorizo or vegetarian crumbles and make a taco bar. Sometimes I want a quicker meal ready. This recipe uses steak for the fajitas. I prefer a good cut if I’m using steak. I use a rib eye, t-bone or stripContinue reading “Recipes for a Cultural Experience—Quick Steak Fajitas (Vegetarian and Chicken Options)”