This week I made an order for a grocery delivery. It had asked for 4 ears of corn. They were out of the individual ears so she asked if I wanted a pack of corn. She said they were 4-5 to a pack. I said 4 is fine. She misinterpreted it and gave me 5Continue reading “Recipes for a Cultural Experience-Fresh Corn, Wild Rice Chowder”
Tag Archives: Vegetarian Options
Mexican Stuffed Peppers (Vegetarian Options)
After receiving two giant red peppers in my grocery order, I decided to make stuffed peppers. I went a little different from a usual stuffed peppers recipe and made it more like a taco style stuffed peppers. It can be made with lean ground beef or vegetarian with ground meat substitute or just beans. I’veContinue reading “Mexican Stuffed Peppers (Vegetarian Options)”
Recipes for a Cultural Experience-Easy Dinners: Sloppy Joe’s (Vegetarian Options)
One of my Mother’s staples in her dinner rotation was Sloppy Joe’s. Sloppy Joe’s was a common dish in the Midwest. There are a couple of different ways of making it. A common denominator is ground meat (or plant based meat) with chopped onions and celery. What changed is what kind of soup is usedContinue reading “Recipes for a Cultural Experience-Easy Dinners: Sloppy Joe’s (Vegetarian Options)”
Recipes for a Cultural Experience-Easy Dinners: Leftover Taco/Enchiladas Bake (Vegetarian Options)
Sometimes when I make a Taco Bar or Fajitas, I have a little left over. Usually, we get two nights of dinners for two or one for four if my kids are home. There will often be a bit left of the meat (or meat substitute) and vegetables. Making a baked enchilada type of tacoContinue reading “Recipes for a Cultural Experience-Easy Dinners: Leftover Taco/Enchiladas Bake (Vegetarian Options)”
Recipes for a Cultural Experience-Easy Dinners: Vegetarian Shepherds Pie
This is one of our recipe favorites. It’s comfort food, hearty on a cold day. I make it vegetarian, but it could also be made with ground beef or lamb. You won’t miss the meat in my version. I use vegetarian ground crumbles as the main protein mixed with chopped vegetables and cheese. You couldContinue reading “Recipes for a Cultural Experience-Easy Dinners: Vegetarian Shepherds Pie”
Recipes for a Cultural Experience-Easy Dinners: Taco Bar- Vegetarian Options
As I’ve said in other posts, we often travel to Mexico. I love the culture and the food. I try to make some easy dishes that I’ve eaten there and here. Every night can be taco night in my house. I love a taco any way I make them. Sometimes I want a quick mealContinue reading “Recipes for a Cultural Experience-Easy Dinners: Taco Bar- Vegetarian Options”
Recipes for a Cultural Experience-Easy Dinners: Slow Cooker Vegetarian Salisbury Steak (Meat Options)
An easy comfort food dinner is Salisbury Steak. I made this version vegetarian. I used Impossible Burger patties which cut some of the prep time. It comes together quickly. Serve it with a tossed salad, mashed potatoes and a side of steamed veggies. It’s a warm stress free meal like a big hug. Ingredients 6-ImpossibleContinue reading “Recipes for a Cultural Experience-Easy Dinners: Slow Cooker Vegetarian Salisbury Steak (Meat Options)”
Recipes for a Cultural Experience-Easy Dinners: Cajun Spiced Pasta Bake (Vegetarian Options)
The weather turned very cold for a couple of days last week so I wanted to spice things up. An easy dinner to make is a baked penne dish. I decided to make a Cajun Spiced Baked Penne. It can be made with or without a sausage. Options are a chicken sausage, Andouille sausage, hotContinue reading “Recipes for a Cultural Experience-Easy Dinners: Cajun Spiced Pasta Bake (Vegetarian Options)”
Recipes for a Cultural Experience: Easy Dinners-Vegetarian Pasties
As I’ve mentioned, I grew up in Northern Minnesota on the Iron Range. This area is known for its open pit mines. One of the big local cuisines is a Pasty. A pasty is a meat and vegetable filled large hand/type pie. The miners would take it hot into their lunchboxes and it would beContinue reading “Recipes for a Cultural Experience: Easy Dinners-Vegetarian Pasties”
Recipes for a Cultural Experience-Soup Weather: Mushroom Lentil Soup (Vegetarian Options)
This week’s soup is a hearty soup with a lot of spice to warm you up. I had an abundance of mushrooms as well as a larger cans of tomatoes in my last grocery order. I decided to try a lentil soup using these ingredients. I added more vegetables as well. Lentils are not myContinue reading “Recipes for a Cultural Experience-Soup Weather: Mushroom Lentil Soup (Vegetarian Options)”
Recipes for a Cultural Experience- Easy Dinner: Slow Cooker Vegetarian Lasagna
Lasagna is an Italian layered casserole full of cheesy goodness. Surprisingly, when I looked up it’s history, I discovered it derived from Ancient Greece. where according to Mi’Talia, a dish called laganon was popular. Laganon, as it happens, was the first pasta, made from sheets of dough cut into thin strips. https://www.tastingtable.com/820872/the-origin-of-lasagna-isnt-what-you-think/ It made itsContinue reading “Recipes for a Cultural Experience- Easy Dinner: Slow Cooker Vegetarian Lasagna”
Recipes for a Cultural Experience-Soup Weather: Sausage Gumbo Style Soup -(Vegetarian Options)
Traditional Gumbo gets its roots from West Africa and Louisiana. It dates back over 300 years. It’s a hearty Creole stew which can be made with many different ingredients. A traditional Gumbo is made with a deep roux and okra. It can include chicken, sausage and seafood, game or be strictly vegetarian. It molds toContinue reading “Recipes for a Cultural Experience-Soup Weather: Sausage Gumbo Style Soup -(Vegetarian Options)”